Olivia got to talk to her Spivey grandparents on Skype today. She's still a little unsure about it. I don't think she understands why there are voices talking to her from the computer. She's more interested in banging on the keyboard right now.
4 king sized Snickers bars
1/2 cup peanut butter
1 1/2 tablespoons half and half
4 cups cool whip
In the top of a double boiler, melt candy bars, peanut butter, and half-and-half, stirring until smooth. Remove from heat and allow to cool slightly. Fold in whipped topping, pour into crust, and freeze for 4 to 6 hours before serving. When ready to serve, top with additional whipped topping and drizzle with chocolate syrup.
My grandmother gave me Paula Deen's Lady and Sons Just Desserts Cookbook a couple of years ago and I adore it. I recently watched the movie Julie and Julia. It was very cute and I loved the concept of trying all those new recipes except I find French cooking a little to difficult. However, I could see myself trying all of Paula Deen's recipes. Except she loves butter and I'd like to lose some weight this year. Ha! Maybe I'll try one a month.