Oven French Toast- The sample I had was very good. I think Livie and I will have it for breakfast tomorrow. They are more French toast fingers which makes travel easier.
Pumpkin Chocolate Chip Muffins- I think these are my favorite. Liv and I had one with lunch. The recipe makes 2 1/2 dozen so we have plenty to eat.
Cinnamon Raisin Biscuits- The recipe calls for a glaze. At first I wasn't going to use one but the biscuits are much better with it. I think it's because there is no sugar in biscuit.
Sausage Egg Muffins- I actually made two batches of these muffins. I added minced garlic instead of powder and cheese. One of the batches I also added a can of Rotel. The recipe doesn't say but it's best if you fill the muffin pan almost to the top. The eggs don't rise that much. Also I just added the meat to the mixture instead of adding it at the end.
Lemon Poppyseed Muffins- I had a boxed mix that was about to expire so I added it to my baking list. I honestly believe making something from scratch is just as easy as getting it out of the box.
While I was in the baking mood I also made two batches of granola bars in hopes that I won't have to make them every week (like I have been doing).
For each of my recipes I used cup cake liner in an effort to reduce the amount of dishes in the sink. I also added ground flax seed for some fiber and omega3. Each week I'm also going to make a fruit cocktail to accompany breakfast instead of just banana. Although it was a lot of work I love the idea of only cooking one (maybe two) day a month and not having to worry about breakfast. Next month I want to try pancake and breakfast burrito. Next week I'm hoping to tackle preserving strawberries and freezing dinner.