Thursday, November 15, 2012

Freezer to Crock Pot {Sausage and Peppers}

One of our freezer meals from this month's exchange was Sausage and Peppers. It's another freeze and dump crock pot meal. Easy peasy.

I'm not a huge fan of sausage but this meal was simple and yummy. I served it with angel hair pasta and shredded mozzarella cheese. We also had salad and garlic bread.

Freezer to Crock Pot Sausage and Peppers

1 pound of Italian sausage
1 green pepper, sliced
1/2 red pepper, sliced
1/2 red onion, sliced
3 cloves garlic, minced
1 can of diced Italian tomatoes
1 Tbsp Italian seasoning

Mix all the ingredients in a freezer bag and freezer flat.

To cook: Thaw in fridge overnight. Add 1 Tbsp of olive oil to the crock pot. Dump the sausage mix in the crock pot. Cook on low for 6-8 hours.

It doesn't get any easier than that! What is your favorite freezer to crock pot meal?


Anonymous said...

Is the sausage in link or ground?

Angee @ October Morning said...


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